Is Locally Roasted Coffee Really Better? Absolutely!
There's nothing like a good cup of coffee to start your day. But did you know that where your beans are roasted can have a huge impact on their flavor? Beyond the origin of the beans and the roast level, choosing locally roasted coffee makes all the difference! Freshness Above All When coffee is roasted locally, the beans get to your cup much faster. No long journeys, no time spent in storage. The beans
The Different Types of Coffee Roasts
Introduction to Coffee Roasting At Mystique Coffee, we believe that the secret to great coffee lies in its roasting. Our experts use proven techniques to skillfully enhance the natural characteristics of each bean, so that every sip meets the highest standards of quality. Here's a closer look at the different types of roasting: Light Roast Light roast coffee is often preferred by those who prefer a milder coffee flavor. The beans are roasted just long
Colombian Coffee: More Than an Industry, It’s a Social Glue
In Colombia, coffee is not only an important economic factor, but also a vector of social cohesion. This article explores the culture of coffee in Colombia. How do small family farms influence the daily lives of Colombians? Why are local cafes such popular meeting places? We'll also examine how this cultural heritage is threatened by modern challenges and how producers are adapting to keep their coffee traditions alive. Read on for a
10 Mistakes You’re Making With Coffee
Coffee is an essential part of many people's daily routine, but even the most seasoned coffee drinkers can fall into some common traps. Here are ten mistakes you might be making with your coffee, and how to fix them. Using Stale Coffee Beans: Freshness is one of the most important factors in a good cup of coffee. If you're using coffee that's been sitting on your shelf for months, you're missing out on
Coffee in Guatemala: an Evolving Tradition
While Guatemala is famous for the quality of its specialty coffees, not long ago it was difficult to find good coffee to drink locally. In fact, Guatemalans have only recently begun to drink their own coffee, as the best beans have always been exported to Canada, the United States, and Europe. As a result, the producing countries have never been major consumers of specialty coffee. Supporting fair trade is critical to ensuring that
The Art of Cafezinho: Small Coffee, Big Brazilian Tradition
As a coffee lover, you might know that Brazil is responsible for a third of the world's coffee production. However, unlike Italy or America, we don't hear much about how coffee is consumed in Brazil, despite being the world's largest producer and exporter of coffee beans. So, let's explore the importance of coffee in Brazilian culture and how it is woven into their daily routines. Brazil's Premium Arabica Coffee Brazil is celebrated for its
Did Goats Really Discover Coffee? Exploring Ethiopia’s Legendary Coffee Origins
Did you know that in Ethiopia, it's not just common to add salt, milk, and even butter to coffee, but it's also considered rude to refuse a cup? Such a captivating aspect of Ethiopian coffee culture that illustrates the importance of coffee in their society. If you're traveling in Ethiopia and are invited for coffee, take it as a sign of appreciation, because it’s a symbol of friendship, respect and great hospitality. The
The Coffee Culture in Mexico: A Legacy Rich in Flavors
As you may know, Mexico's coffee culture is an integral part of the country's social, cultural and economic life. Between volcanic highlands and lush green forests, Mexico's farmers nurture a passion for specialty Arabica coffees that are internationally renowned for their outstanding characteristics. At Mystique Coffee, a Montreal-based company founded in 1998, we are proud to bring you coffee beans from this vibrant country, grown with the utmost care for the environment
Ristretto Vs Espresso: What’s the Difference?
When it comes to coffee, there's more than what meets the eye. Each coffee drink has a unique brewing method that influences its taste and texture. Today, let's put two popular Italian coffee drinks under the spotlight: Ristretto and Espresso. Espresso: The Base of Many Coffees Often considered the base of many coffee drinks, espresso is a concentrated form of coffee served in "shots". It is obtained by forcing hot, pressurized water through finely
What Is Decaf Coffee?
In the broad spectrum of coffee options, decaf coffee stands out as a preferred choice for those wanting the coffee taste without the unwanted stimulant effects. But what is decaf coffee exactly, and what are its pros and cons? Let's dive into the specifics of decaf to understand it better. What Is Decaf Coffee? Decaffeinated coffee, commonly known as decaf, is coffee from which most of the caffeine has been removed. Typically, 97% or