Homemade Cold Brew & Iced Coffee: Tips & Recipes
When the summer heat kicks in, there's nothing like the refreshing, cool blast of a delicious, iced coffee! Why are we so crazy about it? For the simple reason that it's D-E-L-I-C-I-O-U-S. Let’s be honest, who doesn’t love iced or cold brew coffee? However, to successfully make iced coffee or cold brew at home, it's important to understand the differences between the two to avoid ending up with a drink that's certainly drinkable
Colombian Coffee: More Than an Industry, It’s a Social Glue
In Colombia, coffee is not only an important economic factor, but also a vector of social cohesion. This article explores the culture of coffee in Colombia. How do small family farms influence the daily lives of Colombians? Why are local cafes such popular meeting places? We'll also examine how this cultural heritage is threatened by modern challenges and how producers are adapting to keep their coffee traditions alive. Read on for a
10 Mistakes You’re Making With Coffee
Coffee is an essential part of many people's daily routine, but even the most seasoned coffee drinkers can fall into some common traps. Here are ten mistakes you might be making with your coffee, and how to fix them. Using Stale Coffee Beans: Freshness is one of the most important factors in a good cup of coffee. If you're using coffee that's been sitting on your shelf for months, you're missing out on
Coffee in Guatemala: an Evolving Tradition
While Guatemala is famous for the quality of its specialty coffees, not long ago it was difficult to find good coffee to drink locally. In fact, Guatemalans have only recently begun to drink their own coffee, as the best beans have always been exported to Canada, the United States, and Europe. As a result, the producing countries have never been major consumers of specialty coffee. Supporting fair trade is critical to ensuring that
Which Roast Has More Caffeine: Dark or Light Roast?
Many assume that lighter-roast coffees contain more caffeine than darker roasts. But is this really true? Let’s examine the impact of roasting on caffeine content and dispel some common misconceptions. Through this blog article, you'll discover that the way coffee is roasted and its influence on caffeine content reveals a much more nuanced truth than one might imagine. Understanding the Roasting Process Before delving further, it's essential to understand what happens during the coffee
The Art of Cafezinho: Small Coffee, Big Brazilian Tradition
As a coffee lover, you might know that Brazil is responsible for a third of the world's coffee production. However, unlike Italy or America, we don't hear much about how coffee is consumed in Brazil, despite being the world's largest producer and exporter of coffee beans. So, let's explore the importance of coffee in Brazilian culture and how it is woven into their daily routines. Brazil's Premium Arabica Coffee Brazil is celebrated for its
Did Goats Really Discover Coffee? Exploring Ethiopia’s Legendary Coffee Origins
Did you know that in Ethiopia, it's not just common to add salt, milk, and even butter to coffee, but it's also considered rude to refuse a cup? Such a captivating aspect of Ethiopian coffee culture that illustrates the importance of coffee in their society. If you're traveling in Ethiopia and are invited for coffee, take it as a sign of appreciation, because it’s a symbol of friendship, respect and great hospitality. The