“Coffee is one of the few products involving nature, people, machines and technology in any stage of its production, as well as sensory communication. A day without coffee would be an empty world!”

Sevan Istanboulian, Founder

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Colombia

In Colombia, coffee is not only an important economic factor, but also a vector of social cohesion. This article explores the culture of coffee in Colombia. How do small family farms influence the daily lives of Colombians? Why are local cafes such popular meeting places? We'll also examine how this cultural heritage is threatened by modern challenges and how producers are adapting to keep their coffee traditions alive. Read on for a