“Coffee is one of the few products involving nature, people, machines and technology in any stage of its production, as well as sensory communication. A day without coffee would be an empty world!”

Sevan Istanboulian, Founder

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Many assume that lighter-roast coffees contain more caffeine than darker roasts. But is this really true? Let’s examine the impact of roasting on caffeine content and dispel some common misconceptions. Through this blog article, you'll discover that the way coffee is roasted and its influence on caffeine content reveals a much more nuanced truth than one might imagine. Understanding the Roasting Process Before delving further, it's essential to understand what happens during the coffee